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Blackberry Clafoutis - Autumn Pudding Inspiration from GreenPan

GreenPan Blackberry Clafoutis

Autumn is upon us, so our thoughts naturally turned to.....puddings!   What better way to wring every last drop of deliciousness from our hedgerows than with plump and delicious, Blackberries - or Brambles, depending on where you are from!   


This luscious recipe has been created by GreenPan, and is cooked in their unique ceramic non-stick coated frying pan, for ease of serving & efficient and even cooking. 


Blackberry Clafoutis


You will need:  

Unsalted butter for greasing

450 g. / 1 lb. blackberries

250 ml. / 1 cup whole milk

60 ml. / ¼ cup heavy cream

55 g. / ½ cup sifted cake flour

4 large eggs, at room temperature

100 g. / ½ cup granulated sugar

1 tsp. salt

½ tsp. almond extract


Serves: 6 people



  • Position a rack in the upper third of the oven and preheat to 180°C/350°F/ Gas 4. Butter a small frying pan. Arrange the berries in the prepared pan.


  • In a saucepan over low-medium heat, heat the milk and cream until small bubbles appear around the edges of the pan. Remove from the heat and vigorously whisk in the flour, a little at a time, until no lumps remain.


  • In a bowl, whisk together the eggs, granulated sugar and salt until creamy. Whisk in the milk mixture and the almond extract. Place the pan on a baking sheet. Bake until browned, approximately 45 minutes. Transfer to a rack to cool slightly.


Serve warm with custard, cream or ice cream.    Delicious - Autumn in a bowl! 

Posted: 28 Sep 2017

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