A blunt kitchen knife can be a real drag. There is nothing worse than trying to cut a juicy tomato with a blunt knife and ending up with pulp, or attempting to carve a delicious roast chicken and serving your guests shredded meat!
A good kitchen knife really is one of the most important tools in any kitchen, but what is just as important as a good knife is keeping that knife sharp.
There are lots of ways to sharpen a knife; different methods to bring your beloved knife back to life again.
A whetstone is generally regarded as the best way to keep your knives sharp so today our Guildford store manager Kate is here to explain how to sharpen your knife with a Whetstone.