A pan for almost any kitchen task the GreenPan Velvet 5 piece saucepan set is a comprehensive set including 16cm, 18cm, 20cm saucepans with glass lids and 20cm and 24cm frying pans. Made from heavy gauge aluminium each pan provides quick and even heating, ensuring consistent cooking results, with no hot spots. The Thermolon Infinity ceramic non-stick coating is enhanced with diamonds to give superbly durable non-stick coating. Non-stick pans can help you cook healthier dishes, using minimal added oil and fats each day.
Like anything new it takes some time to get used to how to use it. The way you care for ceramic non-stick cookware is slightly different compared to traditional non-stick pans. With a few quick tips, you can become a pro at using ceramic non-stick in no time!
We always recommend using a little bit of oil or butter when using ceramic non-stick. It’s good to note that Extra Virgin Olive Oil and oil sprays carbonise very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick.
Fat or food that burnt onto the non-stick coating of a pan. AKA: the brown, sticky stains that won’t come off the pan.
Turn down the heat – make sure the frying pan doesn’t get too hot, otherwise it can burn your oil and start the carbonisation process.
Always use a little bit of oil or butter that can withstand high heat. Avoid Spray oils!
Clean the pan thoroughly after each use, leftover facts can carbonise fast.
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