The GreenPan Egg Expert 12.5cm Frying Pan is the perfect size for making individual fried eggs, scotch pancakes or blinis. The non-stick ceramic surface and rounded ages make it quick and easy to transfer food from pan to plate.
GreenPan products use many upcycled materials, which involves converting waste products into materials with a higher environmental value, such as the aluminium of the pan and Stainless Steel of the handle, helping the environment.
Like anything new it takes some time to get used to how to use it. The way you care for ceramic non-stick cookware is slightly different compared to traditional non-stick pans. With a few quick tips, you can become a pro at using ceramic non-stick in no time!
We always recommend using a little bit of oil or butter when using ceramic non-stick. It’s good to note that Extra Virgin Olive Oil and oil sprays carbonise very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick.
Fat or food that burnt onto the non-stick coating of a pan. AKA: the brown, sticky stains that won’t come off the pan.
Turn down the heat – make sure the frying pan doesn’t get too hot, otherwise it can burn your oil and start the carbonisation process.
Always use a little bit of oil or butter that can withstand high heat. Avoid Spray oils!
Clean the pan thoroughly after each use, leftover facts can carbonise fast.
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