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GreenPan Venice Pro Non-Stick Chefs Pan - 20cm (1005707)

GreenPan Venice Pro Non-Stick Chefs Pan - 20cmGreenPan Venice Pro Non-Stick Chefs Pan - 20cm
GreenPan Venice Pro Non-Stick Chefs Pan - 20cm GreenPan Venice Pro Non-Stick Chefs Pan - 20cm GreenPan Venice Pro Non-Stick Chefs Pan - 20cm GreenPan Venice Pro Non-Stick Chefs Pan - 20cm
£35.00
GreenPan Venice Pro Non-Stick Chefs Pan is a tremendously versatile piece of cookware. Benefiting from all the features you have come to expect from this outstanding range - such as the toug...  Read More
Features
Suitable for all hobs including induction
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Brand GreenPan
Size 20cm
GreenPan Venice Pro Non-Stick Chefs Pan is a tremendously versatile piece of cookware. Benefiting from all the features you have come to expect from this outstanding range - such as the tough hard anodised aluminium body, with the extra thick forged base and added plate for improved heat distribution and stability as well as the ability to use it on all types of hobs, including induction. In addition to this, the wonderful deep pan with elegantly curved sides is perfect for a wide variety of cooking styles. The high performance, ceramic Thermolon Marathon non-stick coating is long lasting even in the face of intense use. With its carefully trimmed edges to keep your Venice pan flawless, and the riveted stainless steel handles provide a secure hold.

Like anything new it takes some time to get used to how to use it. The way you care for ceramic non-stick cookware is slightly different compared to traditional non-stick pans. With a few quick tips, you can become a pro at using ceramic non-stick in no time!

 

Using Oil & Fats

We always recommend using a little bit of oil or butter when using ceramic non-stick. It’s good to note that Extra Virgin Olive Oil and oil sprays carbonise very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick.

 

What is Carbonisation?

Fat or food that burnt onto the non-stick coating of a pan. AKA: the brown, sticky stains that won’t come off the pan.

 

How to Avoid Carbonisation

Turn down the heat – make sure the frying pan doesn’t get too hot, otherwise it can burn your oil and start the carbonisation process.

 

Always use a little bit of oil or butter that can withstand high heat. Avoid Spray oils!

 

Clean the pan thoroughly after each use, leftover facts can carbonise fast.

FREE standard UK delivery on all orders over £45. We charge £4 for standard UK delivery on orders under £45.
Next day delivery is available on a large number of our products for £6.

Full information on our delivery options can be found here – www.steamer.co.uk/delivery

 

FREE Click & Collect on orders over £10, £4.00 for all orders under £10. Available 7 days a week from ALL our stores.

Look out for the click & collect button on our product pages to check if your item is available for this service. Click here for a list of our current stores - www.steamer.co.uk/locations

 

We want you to be happy with your purchase. If you're not, just return the product to us or to one of our shops.

Please click here for further information - www.steamer.co.uk/returns

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