The GreenPan Venice Pro Wok is a tremendously versatile piece of cookware. Benefitting from all the features you have come to expect from this outstanding range - such as the tough hard anodised aluminium body, with the extra thick forged base and added plate for improved heat distribution and stability as well as the ability to use it on all types of hobs, including induction. In addition to this, the wonderful deep pan with elegantly curved sides is perfect for a wide variety of cooking styles - not just for stir-frying.
The high performance, ceramic Thermolon Marathon non-stick coating is long lasting even in the face of intense use. With its carefully trimmed edges to keep your Venice pan flawless, and the riveted stainless steel
Like anything new it takes some time to get used to how to use it. The way you care for ceramic non-stick cookware is slightly different compared to traditional non-stick pans. With a few quick tips, you can become a pro at using ceramic non-stick in no time!
We always recommend using a little bit of oil or butter when using ceramic non-stick. It’s good to note that Extra Virgin Olive Oil and oil sprays carbonise very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick.
Fat or food that burnt onto the non-stick coating of a pan. AKA: the brown, sticky stains that won’t come off the pan.
Turn down the heat – make sure the frying pan doesn’t get too hot, otherwise it can burn your oil and start the carbonisation process.
Always use a little bit of oil or butter that can withstand high heat. Avoid Spray oils!
Clean the pan thoroughly after each use, leftover facts can carbonise fast.
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