Made in Seki, Japan the elite Japanese knives by TOG are a cut above the rest. Made from 21 layers of Acuto 440 roll forged high carbon Japanese steel, TOG has incorporated the craftsmanship of sword making with expertise to ensure that these knives are not only as sharp as can be but are made to last.
The TOG Sujihiki Carving Knife is a double-bevelled, thin Japanese knife designed for slicing raw or cooked meat,fish or even pates & terrines.
Not only is sharpness important, so is the weight and balance of the knife. The Sujihiki Carving Knife by TOG is made full tang, bolstered and triple riveted for comfortability, durability and creates the perfect balance for all cooks. To finally set this wonderful knife off, this stunning handle is made from Kebony maple, a Norwegian eco-alternative to a tropical hardwood, resulting in a hard, water resistant handle, this is then finished off with an intricate heritage Japanese design that has been etched for texture.
The thought, precision and craftsmanship that has been used to create TOG knives is one that is non comparable so if you’re looking for a new professional knife made with the highest quality then look no further.
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