This heavy duty, professional quality roasting tin is bound to become a favourite in your kitchen for preparing the Sunday roast. The integral handles make it easy to lift the roaster in and out of the oven and add strength to the tin. The deep sides provide plenty of room to cook vegetables under your meat joint as well as letting you add plenty of stock to deglaze the tin for the best gravy ever. This tin is strong enough to be put onto gently direct heat while you are making your gravy. The strong had anodised surface will withstand metal forks, mashers and slices so that you can benefit from every last scrap of flavour. There's a rolled lip all the way round the tin to help you pour meat juices or gravy out with the minimum of fuss and mess. This large roaster will cope with the biggest joints or meat including wing ribs of beef or turkeys up to approximately 27lbs along with masses of roast potatoes! This tin fits easily into large range cooker ovens but may be too big for some standard domestic ovens.